Botanico white, 250ml, 6% acid Produced by the Costa Lazaridi Winery near Drama in Greece!
Made from concentrated grape must from selected Semillon grapes and wine vinegar of the same variety.
A carefully controlled acidification process produces a powerful, aromatic vinegar, which is further treated using a variety of methods to produce a variety of Acetos.
Fresh and sweet aromas of ripe fruit envelop the spiciness of the vinegar. Pleasant combination of freshness, sweetness and acidity.
Clear and golden yellow, it is ideal for any use and especially for dishes that seek the taste and aromatic benefits of balsamic vinegar, but without its intense color.
Ideal for dishes where the taste of balsamic vinegar is needed but not the color, such as fish, white meat and raw vegetables
Vinegar contains sulfites!
[TAB:Nutritional information]Nutritional values ??per 100g:
Energy: 135 kcal
of which saturated: 0g
of which sugar: 26.28g