Organic extra virgin olive oil from the Messara plain in southern Crete. First quality class - obtained directly from olives, exclusively with mechanical processes.
This olive oil has a medium fruity aroma and is excellent for salads, vegetables and steamed dishes.
Single variety from the Koroneiki olive, which is mechanically and hand-picked from November to February.
This product does not contain any declarable allergens!
[TAB:Nutritional Information] Nutritional information in 100ml:
Energy: 3700KJ - 896kcal
of which saturated fatty acids: 15g