Botanico Red Seal, 250ml, 6% acid Produced by the Costa Lazaridi Winery near Drama in Greece.
Aceto Botanico Red Seal ages for six years in 40 and 50 liter oak and chestnut barrels.
Dark mahogany tones, complex bouquet in which the powerful aromatic presence of coffee, raisins and fruits almost covers the scent of vinegar.Its higher concentration and acidity make it ideal for aromatic salads, helping it withstand the cooking process and maintaining its flavor and aromatic character to keep.
Intense and rich, with a subtle acidity giving way to sweetness.
Goes great with: Beef carpaccio, orange salad, arugula parmesan pizza and grilled mushrooms are just a few of the dishes that can be enhanced using Botanico Red Seal.
Vinegar contains sulfite!
[TAB:Nutritional information]Nutritional values ??per 100g.
Calorific value (kcal/kj): 135/564
Fat (g): 0 -
of which saturated fatty acids: 0
Carbohydrates (g) 34.96 -
of which sugars (g): 26.28
Protein (g): 0.28
Salt (g): 0.04