DIMIOS EOLOS – Extra Virgin Olive Oil from Crete | Fruity & Versatile!
First quality class - obtained directly from olives, exclusively with mechanical processes.
The Essence of the South. EOLOS olive oil hails from the sun-drenched groves of Southern Heraklion, Crete. Named after the God of the Winds, this oil brings the freshness and vitality of the Cretan coast straight to your table. It is the perfect choice for those seeking an authentic, high-quality olive oil for everyday culinary excellence.
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Taste: A harmonious, medium-fruity aroma with the signature freshness of Cretan Koroneiki olives.
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Character: Well-balanced, pure, and versatile – a true multi-talent for Mediterranean cooking.
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Quality: Extra Virgin (superior category), obtained directly from olives and solely by mechanical means.
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Origin: Southern Heraklion, Crete – a region world-renowned for its millennial olive-growing tradition.
Culinary Recommendation: EOLOS is the ideal kitchen all-rounder. Whether for classic Mediterranean recipes, sautéing vegetables, creating delicate dressings, or simply drizzling over pasta – this oil maintains the perfect balance of your ingredients while adding a refined Cretan touch.
Free from declarable allergens.
Product image may differ from actual product.
Nutritional information in 100ml:
Energy: 3700KJ - 896kcal
Fat: 100g
of which saturated fatty acids: 15g
Carbohydrates: 0g
Protein: 0g
Sugar: 0g
Salt: 0g
